PUMPKIN FLUFF
What you'll need:
1 15 oz. can pumpkin
1 3 oz. box French vanilla instant pudding mix
8 oz. whipped topping
1/2 tsp. vanilla
1/2 tsp cinnamon
1/4 tsp allspice or pumpkin pie spice
How to prepare it:
In a bowl blend dry pudding mix and pumpkin till light.



Add spices, mix until everything is perfectly blended.


Fold in whipped topping. Blend well.



Divide into dessert dishes.


Refrigerate (chill) until ready to serve.
Enjoy!
Note: You can use sugar-free and low fat versions of pudding mix and whipped topping, like I do, to make this a really low fat, low calorie dessert that will more than satisfy any sweet tooth.
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