Broccoli Casserole With Cheese
Ingredients:
2 10 oz. packages frozen chopped broccoli, thawed and drained
1 can low fat cream of mushroom soup
2 t lemon juice
� c crushed seasoned stuffing
1 T low fat margarine, melted
� c shredded low fat cheddar cheese
Pam
Preparation:
Preheat oven to 350 degrees.
Put broccoli in an 8 inch square baking dish sprayed with Pam. Mix soup and juice and pour over the broccoli then mix stuffing crumbs and margarine and sprinkle over the casserole.
Cover and bake 30 minutes then uncover, sprinkle with cheese, and bake 5 minutes or until cheese is melted.
Mmmm...mmmm...
Original recipe can be found here.
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