Greek Souvlaki
2 garlic cloves crushed
� cup fresh lemon juice
2 tablespoons extra-virgin olive oil (I use canola)
4 tablespoons chopped fresh oregano (2 tablespoons dry)
Salt and pepper to taste
1 pound pork or chicken
In a bowl, mix together garlic, lemon juice, olive oil, oregano, salt and pepper. Cut meat into �-inch cubes. Add meat to marinade and stir to coat. Cover and refrigerate for 2 hours (I usually leave it in the fridge all day).

Thread meat onto skewers (I add red peppers and cherry tomatoes). Preheat grill or broiler.

Cook, turning occasionally, 10 minutes or until meat is cooked.

Makes 6 servings.
Enjoy!
0 comments:
Post a Comment