Ingredients
� 1/4 cup reduced-sodium soy sauce
� 1/4 cup grated onion
� 1 tablespoon canola oil
� 1 teaspoon lemon juice
� 3 garlic cloves, minced
� 3/4 teaspoon ground ginger
� 1 boneless whole pork loin roast (2-1/2 pounds)
� 1/4 cup white wine or chicken broth
� 1/4 cup honey
� 1 tablespoon brown sugar
Directions
� In a large resealable plastic bag, combine the first six ingredients; add pork roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times.
� Drain and discard marinade. Place roast on a rack in a shallow foil-lined roasting pan. Bake, uncovered, at 350� for 25 minutes.
� In a small bowl, combine the wine or broth, honey and brown sugar. Brush half over the meat. Bake 15 minutes longer. Brush with remaining honey mixture. Bake 10-20 minutes longer or until a meat thermometer reads 160�. Let stand for 10 minutes before slicing.
Yield: 9 servings.
Original recipe can be found here.
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